Archit Dosajh

Introduction: Why Microgreen Cultivation Demands Industrial Precision Microgreens have evolved from a niche culinary garnish to a high-value agricultural product supplying hotels, food processors, pharmaceutical companies, and health-focused brands. However, while demand is rising, most microgreen operations struggle with inconsistent yield, microbial contamination, energy inefficiency, and scalability limitations. Modern microgreen cultivation is no longer a manual farming activity—it is a...

Introduction: Why Steam Distillation Still Dominates Menthol Production Menthol is a high-value compound widely used in pharmaceuticals, FMCG products, cosmetics, food processing, and aromatics. Despite advancements in chemical synthesis, steam distillation of menthol-rich mint oils  remains the most trusted industrial method due to its purity, scalability, and regulatory acceptance. However, traditional distillation plants often struggle with inconsistent yields, high energy consumption,...

Introduction: Why Traditional Saffron Farming Is No Longer Enough Saffron is one of the most valuable agricultural products in the world, but it is also one of the most fragile to cultivate. Traditional open-field saffron farming depends heavily on climate stability, seasonal precision, and skilled manual intervention. Even minor fluctuations in temperature, humidity, or soil moisture can drastically impact yield quality and consistency. For agribusiness investors, food processors, and...